Unsliced

how to stay whole in the pizzeria industry

Mike Bausch

UNSLICED is THE resource for elevating your pizzeria—from managing staff to mindset, marketing, and everything in between.

UNSLICED is THE resource for elevating your pizzeria—from managing staff to mindset, marketing, and everything in between.

Download The Press Kit

About Mike Bausch

Mike is an industry leader whose restaurant, Andolini’s Pizzeria, is a top ten pizzeria in the US, as named by TripAdvisor, BuzzFeed, CNN, and USA Today. Andolini’s began in 2005 and has grown to five pizzerias, two gelaterias, two food hall concepts, a food truck, and a fine dining restaurant by 2019. Mike is a World Pizza Champion, a Guinness Book world record holder, and a writer for Pizza Today.
“If your restaurant isn’t Impressive, it's by default Unimpressive.”

What You’ll Learn From Unsliced

How to decide if the pizzeria Restaurant industry is right for you
How to get your mind ready for this industry
Why anyone would work for you
Why anyone would buy from you
How to market modernly
How to work with vendors and people not on payroll
How to last and stay relevant

Latest Articles

7 Tips for Making it in the Restaurant Business
What You Need to Consider Before Opening Your Own Restaurant
Leadership Principles I Learned From Running a Pizzeria
5 Pitfalls That Will Take Any Good Restaurant Down
8 Ways to Keep People Coming Back to Your Restaurant

Spotify Playlists

Between Chapter Audio Palate Cleanser
Between Chapter Palate Cleansers Kitchen Speed Playlist

Mike’s Restaurants

Contact Mike